Pitaya´s Tamales

50min 4 portions

Ingredients

A kilo of dough
300 gr. of butter
1 tablespoon of baking powder
500 gr. of sugar
1cup of pitaya marmalade
Fresh corn leaves

Procedure

Knead the dough until it gets soft, add the butter and knead again, add half of sugar and continue stirring, add the other half and continue stirring. This procedure is slow and little by little, as it is required to soften the ingredients and have a very smooth consistency; finally add the baking powder and the marmalade. Let the dough rest for 10 minutes. After time, spread the leaves with the dough according to the size you want to give each tamale, accommodate in a steamer and let it cook for an hour. Moderate heat. Do not uncover the pot until time has elapsed. Serve hot and also accompany with a delicious atole.

Recipes

Cook delicious experiences using our main ingredient. You can prepare the fruit in different ways, due to its soft and pleasant taste.

We share your our favorite recipes!

Pitaya´s water gelatine

Pitaya´s water gelatine 30min 4 portions Ingredients 1 liter of water (4 cups) 1 cup of sugar or 8 Splenda packages 1 lime (juice) 30 gr. of grenetin 6 tablespoons of pitaya marmalade Procedure Boil the milk with the cinnamon to slow fire, hydrate previously the...

Pitaya´s milk gelatine

Pitaya´s milk gelatine 30min 4 portions Ingredients 1 liter of milk (4 cups) 1 cup of sugar or 8 Splenda packages 1/2 cinnamon stick 30 gr. of grenetin 6 tablespoons of pitaya marmalade Procedure Boil the milk with the cinnamon to slow fire, hydrate previously the...

Pitaya’s Margarita

Pitaya's Margarita 10min 2 portions Ingredients Liqueur of pitaya Lime ice Mineral water Grapefruit soda Ice Margarita cup Procedure Add ice and lime ice to the cup A little liqueur of pitaya A touch of mineral water and another touch of grapefruit soda Decorate...

Mijito

Mijito 10min 2 portions Ingredients 10 mint leaves 15 ml. of lime juice 15 gr. of sugar 40 ml. of liquor of Pitaya House of Flowers Mineral water Ice Procedure Crush the mint leaves and sugar, mix the lime juice and the pitaya liqueur, serve and fill with mineral...

Pita Collins

Pita Collins 10min 2 portions Ingredients 15 ml. de jugo de limón 15 gr. de azúcar. 40 ml. de Licor de Pitaya Casa de Flores 15 ml. de jarabe endulzante Agua mineral Hielo al gusto Procedure In a glass put lime juice and sugar, mix the pitaya liqueur and syrup. Fill...

Pitayeah

Pitayeah 10min 2 portions Ingredients 15 ml. of lime juice 15 gr. of sugar 40 ml. of liquor of Pitaya House of Flowers Quina water Ice Procedure Mix the sugar and lime, shake strongly adding the pitaya liqueur and ice. Serve and complete with aquina water. Enjoy!!!...