by casadeflores | Jun 12, 2017 | recipes
Pitaya´s water gelatine 30min 4 portions Ingredients 1 liter of water (4 cups) 1 cup of sugar or 8 Splenda packages 1 lime (juice) 30 gr. of grenetin 6 tablespoons of pitaya marmalade Procedure Boil the milk with the cinnamon to slow fire, hydrate previously the...
by casadeflores | Jun 12, 2017 | recipes
Pitaya´s milk gelatine 30min 4 portions Ingredients 1 liter of milk (4 cups) 1 cup of sugar or 8 Splenda packages 1/2 cinnamon stick 30 gr. of grenetin 6 tablespoons of pitaya marmalade Procedure Boil the milk with the cinnamon to slow fire, hydrate previously the...
by casadeflores | Jun 12, 2017 | recipes
Pitaya´s Tamales 50min 4 portions Ingredients A kilo of dough 300 gr. of butter 1 tablespoon of baking powder 500 gr. of sugar 1cup of pitaya marmalade Fresh corn leaves Procedure Knead the dough until it gets soft, add the butter and knead again, add half of sugar...
by casadeflores | Jun 12, 2017 | recipes
Pitaya’s Margarita 10min 2 portions Ingredients Liqueur of pitaya Lime ice Mineral water Grapefruit soda Ice Margarita cup Procedure Add ice and lime ice to the cup A little liqueur of pitaya A touch of mineral water and another touch of grapefruit soda...
by casadeflores | Jun 12, 2017 | recipes
Mijito 10min 2 portions Ingredients 10 mint leaves 15 ml. of lime juice 15 gr. of sugar 40 ml. of liquor of Pitaya House of Flowers Mineral water Ice Procedure Crush the mint leaves and sugar, mix the lime juice and the pitaya liqueur, serve and fill with mineral...
by casadeflores | Jun 12, 2017 | recipes
Pita Collins 10min 2 portions Ingredients 15 ml. de jugo de limón 15 gr. de azúcar. 40 ml. de Licor de Pitaya Casa de Flores 15 ml. de jarabe endulzante Agua mineral Hielo al gusto Procedure In a glass put lime juice and sugar, mix the pitaya liqueur and syrup. Fill...
