Casa de flores | Marmalades and pitaya products
Our culinary passion is reflected in our crafted products, elaborated with organic fruits and high quality ingredients for our guests to enjoy the exquisite taste of the pitaya. This exotic fruit is an amazing nature’s creation, native of México and South America. The taste of the pitaya inspired us to develop liqueurs, rompope, marmalades, candy and other gourmet products, which will provide you with delicious experiences through its pulp and flavor.
Pitaya Benefits
Contains natural antioxidants.
It is Antioxidant and contains vitamin C.
It helps to regulate the intestinal transit, due to its good source of fiber and an excellent natural diuretic.
It is a rich fruit in calcium, iron and phosphorus.
Improves iron absorption.
It helps the formation of teeth and bones.
It contains lots of vitamin C, which helps to boost the immune system.
Despite being very sweet, it has a low caloric intake.
Pitaya seeds contains Omega-3 fats, ideal for fighting some auto immune diseases.
It also contains a variety of B vitamins, vitamin A, carotenes, proteins and carbohydrates.
Who are we?
We are a family business that has grown with the desire to captivate palates through the pitaya. Our entrepreneurial spirit has driven us to develop 100% natural products that offer high quality, memorable flavors and impeccable textures. For more than 6 years we have worked to show the fruit, offering gastronomic experiences in different presentations. Bring to your table the best products made with pitaya pulp.
Products
Try the delicious taste of the exotic fruit
Recipes
Cook delicious experiences using our main ingredient. You can prepare the fruit in different ways, due to its soft and pleasant taste.
We share your our favorite recipes!
Pitaya´s water gelatine
Pitaya´s water gelatine 30min 4 portions Ingredients 1 liter of water (4 cups) 1 cup of sugar or 8 Splenda packages 1 lime (juice) 30 gr. of grenetin 6 tablespoons of pitaya marmalade Procedure Boil the milk with the cinnamon to slow fire, hydrate previously the...
Pitaya´s milk gelatine
Pitaya´s milk gelatine 30min 4 portions Ingredients 1 liter of milk (4 cups) 1 cup of sugar or 8 Splenda packages 1/2 cinnamon stick 30 gr. of grenetin 6 tablespoons of pitaya marmalade Procedure Boil the milk with the cinnamon to slow fire, hydrate previously the...
Pitaya´s Tamales
Pitaya´s Tamales 50min 4 portions Ingredients A kilo of dough 300 gr. of butter 1 tablespoon of baking powder 500 gr. of sugar 1cup of pitaya marmalade Fresh corn leaves Procedure Knead the dough until it gets soft, add the butter and knead again, add half of sugar...
Pitaya’s Margarita
Pitaya's Margarita 10min 2 portions Ingredients Liqueur of pitaya Lime ice Mineral water Grapefruit soda Ice Margarita cup Procedure Add ice and lime ice to the cup A little liqueur of pitaya A touch of mineral water and another touch of grapefruit soda Decorate...
Mijito
Mijito 10min 2 portions Ingredients 10 mint leaves 15 ml. of lime juice 15 gr. of sugar 40 ml. of liquor of Pitaya House of Flowers Mineral water Ice Procedure Crush the mint leaves and sugar, mix the lime juice and the pitaya liqueur, serve and fill with mineral...
Pita Collins
Pita Collins 10min 2 portions Ingredients 15 ml. de jugo de limón 15 gr. de azúcar. 40 ml. de Licor de Pitaya Casa de Flores 15 ml. de jarabe endulzante Agua mineral Hielo al gusto Procedure In a glass put lime juice and sugar, mix the pitaya liqueur and syrup. Fill...
Pitayeah
Pitayeah 10min 2 portions Ingredients 15 ml. of lime juice 15 gr. of sugar 40 ml. of liquor of Pitaya House of Flowers Quina water Ice Procedure Mix the sugar and lime, shake strongly adding the pitaya liqueur and ice. Serve and complete with aquina water. Enjoy!!!...
