Pitaya´s milk gelatine

30min 4 portions

Ingredients

1 liter of milk (4 cups)
1 cup of sugar or 8 Splenda packages
1/2 cinnamon stick
30 gr. of grenetin
6 tablespoons of pitaya marmalade

Procedure

Boil the milk with the cinnamon to slow fire, hydrate previously the grenetin and incorporate into the milk, add sugar or Splenda. Already being these 3 ingredients, put out the fire, strain the cinnamon branches and incorporate the pitaya marmalade stirring it slowly. Let cool a little and pour into molds (refrigerate).

Recipes

Cook delicious experiences using our main ingredient. You can prepare the fruit in different ways, due to its soft and pleasant taste.

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